Frenchie also offers a selection of homemade products for takeaway:
Pastrami - €48/kg
Beef brisket from the Shorthorn breed – raised by Tim Wilson (The Ginger Pig) in Yorkshire – brined for 10 days, coated with spices and smoked over beech wood for 8 hours.
Hotdog - €28/kg
Sausage made with 100% Shorthorn beef – raised by Tim Wilson (The Ginger Pig) in Yorkshire – slowly smoked over beech wood. Sheep casing.
Smoked bacon - €26/kg
Loin or belly of Tamworth pork – raised by Tim Wilson (The Ginger Pig) in Yorkshire – rubbed and dried with salt and maple syrup and smoked over beech wood.
Homemade granola (100g/200g) - €5/€8
Santa Agatese de Dominico olive oil (Sicily) 500ml - €19
Frenchie Riedel glass - €10 ea.
Frenchie To Go cups
Espresso, set of six - €35
Cappuccino, set of six - €46
Livre Frenchie @ home - €28