Lunch menu


LUNCH MENU

Pulled pork sandwich - 11
PORK NEVER HAD IT SO GOOD
Gontran Cherrier bun, shredded smoked pork cooked with homemade BBQ sauce, red coleslaw


Pastrami on rye - 14
THE TASTE OF NEW YORK IN A SANDWICH
Rye bread with caraway seed, smoked Shorthorn beef brisket, Savora sauce, homemade pickles


Reuben's sandwich - 12
IT’S MORE THAN A SANDWICH – IT’S A LEGEND
Rye bread with caraway seed, smoked Shorthorn beef brisket, Oggleshield English cheddar, red coleslaw


Hotdog - 8
THE HOTTEST DOG IN TOWN
A Gontran Cherrier hotdog bun, homemade hotdog of 100% smoked Shorthorn beef, house sauerkraut, Savora sauce. relish


Lobster roll - 22
ONE LOBSTER TO GO, PLEASE
Toasted brioche, blue lobster, Nantes beurre blanc, celery


Fish & Chips / or Salade - 14
AS BRITISH AS IT GETS
Saint Jean de Luz hake, chips or french fries, mushy peas (traditional mashed peas with mint...yummy!)

 

Seasonal Menu :
Burrata - €14
Soup - €10
Salad - €10
Sandwich - €11


SIDES
Fries (thick-cut) + choice of sauce - €4
French fries (matchstick) + choice of sauce - €4
Tossed salad - €4
Homemade coleslaw - €4
Sour (dill) pickle – €2.50


House sauces: BBQ, tartar, russian, ginger mayonnaise, ketchup, harissa

MORE GOOD THINGS
Sandwich of the moment – price varies
Buffalo-milk burrata - €14
Soup of the season - €10
Salad of the season - €10

DESSERTS
Panna cotta - €5
Cheesecake - €6
Chocolate cream - €6
Chocolate 63%, olive oil, fleur de sel

BEVERAGES
Freshly squeezed orange juice – €5
Alain Millat fruit juices: Pear or Cox’s Orange Pippin (apple) - €6
Apricot, Raspberry, Peach, Passion Fruit, Yellow Tomato - €7
Homemade ginger beer (sparkling ginger beverage) – €5

As well as a wide selection of craft beers, brewed everywhere from Japan to Montreuil, starting at €5.50.